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Top 5 Common Misconceptions About Agriculture

 

 

Agriculture is one of the oldest occupations in the world that has remained relevant till present.

 

Educating the public about agriculture remains a challenge in the agricultural industry.

 

Most people are not into the business of cultivating crops or rearing cattle, actually, there are more food consumers than there are farmers around the globe.

 

Since food is indispensable in human lives and contributes immensely to health and environment, everyone should care about how food is produced.

 

To answer confusing questions about farming, neophytes usually come up with unfound assumptions when it comes to agriculture which results in misconceptions about agriculture.

 

These common misconceptions about agriculture have formed the opinions of many people about the industry and have contributed to its plunging relevance as a forerunner in global development.

 

It has also dissuaded active participation and investment in the industry.

 

This article discusses some common misconceptions about agriculture with the aim of identifying and correcting such notions.

 

Here are some of the top common misconceptions about agriculture you should know about:

 

  • Agriculture is traditional and ancient: in a world where technology has taken over and practically made life more comfortable, however, many people still think that agriculture is a low- tech occupation. Technology has fast-tracked the growth of agriculture on numerous levels from the self-driving tractors to artificial intelligence and geospatial data, technology has aided in increasing agricultural yields and generally eased the lives of many farmers.
  • Organic food is better: individuals assume that the expensive and organically grown foods are safer than the conventionally grown ones. Instead, there is little quality and nutritional difference between organic and conventionally grown food. Farmers still use pesticide for organic foods, the only difference is the type of pesticide used. Pesticides with naturally occurring chemicals are used for organic foods while scientifically synthesized chemicals are used for conventional farming. However, this doesn’t mean that organic foods are safer because even natural chemicals can be dangerous.
  • Small farms are irrelevant: small farms are the backbone of agriculture and are vital to the production of local food. While most small farmers sell directly to consumers, it doesn’t make them any less important. They are the source of a well-established relationship between farmers and consumers.
  • Agriculture has no future: at a glance, the future of agriculture may seem gloomy. However, the opposite is the case, the next generation of farmers are fast rising, agriculture has sparked the interest of many youths because of the potential opportunities it brings.
  • Farmers are illiterates: another common misconception about agriculture is the notion that farmers are uneducated. The new generation farmers are educated and life-long learners that are constantly in search of ways to make food production better and safer. Learning on the job as well as a sharp intellectual mind is vital to a profitable business in agriculture.

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